Tuesday, December 17, 2013

Happy Holidays from D!

It's Christmas!!!
and the best part: the dessert!!!
Who doesn't love a decadent Buche de Noel? It's one of my personal favorites. You have a lot of variations of this famous yule log but the classic chocolate genoise with  chocolate whipped cream will always have a special place in my heart <3 .

I'll admit, the rolling part of the cake took me some time (and several cakes!) to master, but the result definilty worth the trouble. 
Other than that, the cake is pretty straightforward to make. Just bake your favorite genoise sheet cake , spread some chocolate whipped cream and roll!

Some green and red fondant holly will look great on top. But maybe next year I'll try baking some meringue mushrooms.

Happy Holidays Everyone!! May the coming year bring us even sweeter things...

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Monday, December 2, 2013

Lady in Purple

A simply purple lemon cake for a lady who loves pearls.

I really enjoyed making this cake. All of my order have been about sports and guy stuff lately. It was a nice change doing this extremely feminine cake. And I finally got to use those pretty cake mats! :D

I simply love it when I have my cake frosted and covered with white fondant. Looks like am empty canvas just waiting for someone to splash it with color, don't you think?

Et Voila!

I also had to add a ribbon somewhere, the frilly ribbon just fit right into the theme?

Now all this cake needs is a BIG purple hat to go with it.

What do you think?

Oh, and don't forget to check out my new website: www.deezert.com !!
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