Colors and Cupcakes Photo Credit: Diana Loutfy |
So I closed my books and went into the kitchen.
Unfortunately I did not have any cupcake papers =( and it was too cold to get out of the house and get them. So I tried to make do without them. I baked them as I bake my cakes, with some butter and flour-ing the pan.
I used Martha Stewart's Polka Dot Cupcakes recipe with a few twinks here and there. And I made some classic oh-so-sweet frosting (recipe below), colored it with the beautiful Wilton colors I have (yay!) and had fun decorating them.
This is my first try at cupcake decorating, I usually just frost them. They turned out OK I think.
And as they say: practice makes perfect. I'll keep on practicing until I make the perfect frosted cupcake!
Here's how they turned out.
Colors and Cupcakes Photo Credit: Diana Loutfy |
Colors and Cupcakes Photo Credit: Diana Loutfy |
Colors and Cupcakes Photo Credit: Diana Loutfy |
Frosting - as easy as can be:
What you need:
- 200 g butter, at room temperature
- 2 cups powdered sugar
- 1 tbs. milk
- 1 tsp. vanilla essence
- Few drops of food coloring (optional)
Tools you need:
- Bowl
- Hand Mixer (Your hand with a spatula will do, but you'll need some muscles :P)
- Spatula
What to do:
- Cream the butter for about 3 min. using the mixer. The butter will become soft and pale.
- Add the sugar gradually and mix until incorporated.
- Add the milk and the vanilla and mix well.
- In order to color your frosting, add a few drops of food coloring and mix till the color is mixed entirely with the frosting.
Happy Cupcake-ing!