If it's not football, then GRADUATION! That's what everyone's talking about..well at least among the people I see everyday.
And soon enough, someone wanted a graduation-themed cake =D. But this cake also had another aspect to it: a trophy =D I directly thought: I can now use my new gold edible lustre dust! YAY! I've started using powder food coloring recently. At the start of my cake decorating "journey" I only knew about liquid food coloring, but now that I've gone deep into this world, I realized there are MANY!
Edible lustre dust is simply food coloring in the form of powder..with some "lustre" added to it. The lustre makes the fondant/icing shine and have an amazing finishing touch to it. You can use the powder as is, or you can mix it with a little alcohol or some lemon extract and "paint" on your fondant. Pretty cool, huh?!
Back to the cake: Chocolate as usual covered with elegant white marshmallow fondant.
I had some leftover black fondant so I crafted the graduation cap out of it. I had to place a small square cardboard beneath the top of the cap to keep it from falling apart.
As for the trophy, that one was a challenge!! I (with my awesome mom's help), took out almost every cup/bowl/glass in the house that resembles the top of a trophy. After a frustrating hour, we decided on this old tea cup we had (you know that looks like those old coffee cups) and I draped some fondant over it and let it dry for a couple of days. After that I piled some different sized circles on top of each other for the base and made some S shaped handles :D
Finally (my favorite part) I painted the trophy gold!
Isn't the color just amazing?
Note to self: Get some more gold lustre dust and some silver ones as well!!
Oh and congratulations to all graduates =D
(Ehem, such as me and my sister Sally =D) YAY!
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And soon enough, someone wanted a graduation-themed cake =D. But this cake also had another aspect to it: a trophy =D I directly thought: I can now use my new gold edible lustre dust! YAY! I've started using powder food coloring recently. At the start of my cake decorating "journey" I only knew about liquid food coloring, but now that I've gone deep into this world, I realized there are MANY!
Edible lustre dust is simply food coloring in the form of powder..with some "lustre" added to it. The lustre makes the fondant/icing shine and have an amazing finishing touch to it. You can use the powder as is, or you can mix it with a little alcohol or some lemon extract and "paint" on your fondant. Pretty cool, huh?!
Back to the cake: Chocolate as usual covered with elegant white marshmallow fondant.
I had some leftover black fondant so I crafted the graduation cap out of it. I had to place a small square cardboard beneath the top of the cap to keep it from falling apart.
As for the trophy, that one was a challenge!! I (with my awesome mom's help), took out almost every cup/bowl/glass in the house that resembles the top of a trophy. After a frustrating hour, we decided on this old tea cup we had (you know that looks like those old coffee cups) and I draped some fondant over it and let it dry for a couple of days. After that I piled some different sized circles on top of each other for the base and made some S shaped handles :D
Finally (my favorite part) I painted the trophy gold!
Isn't the color just amazing?
Note to self: Get some more gold lustre dust and some silver ones as well!!
Oh and congratulations to all graduates =D
(Ehem, such as me and my sister Sally =D) YAY!